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For those taking in the Simien Open House and others venturing to New Iberia, Louisiana ...You are deep in the heart of Bayou Teche Country where I grew up! I offer a few stops to enjoy the day. But first things first - a wonderful Cajun lunch experience.  I always make a point of seeking out beautiful trees. Here's William Guion's Evangeline Oak photo. I call your attention to his blog The 100 Oaks Project. It's Valentine's Day Weekend and could there be a more enduring symbol of love than the Evangeline Oak immortalized by Henry Wadsworth Longfellow's epic poem about Evangeline and her long lost love Gabriel. It's a beautiful tree. Go see. Just 10 miles from Simien House. The Jungle Gardens at Tabasco on Avery Island: Breathtaking blooms throughout the year along with phenomenal bird-watching opportunities. Shadows on the Teche: Built in 1834 and set amongst moss draped ancient oaks. Take in the well-preserved home and gardens - operated by National Trust for Historic Preservation. 
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I love the excitement of Mardi Gras and the many opportunities it brings to gather with friends...and it's the season to enjoy King Cake! New Orleans has so many wonderful bakeries. I enjoy trying everything from the classic homespun cinnamon-flavored King Cakes we grew up and other offerings including 3 that I'm highlighting below. What's your favorite? Leave a note to spread the word. A Few King Cake Favorites -Non-Traditional Offerings-  Their version of the traditional galette de rois. This is phenomenal! Flaky pastry is filled with pecan citrus frangipane! Local artist Jackie Brown makes the feves....Availability is limited. Call ahead or email to order. I emailed my order and they were very responsive. Get the large! This new bakery is a great addition to the city. Levee Baking Co. • 3138 Magazine St., Ste D, New Orleans, LA 70115 • leveebakingco@gmail.com  A crowd-pleaser! This is a classic offering from Haydel's: Flaky pastry with praline filling that's topped with caramel icing and decorated with pecans! I picked mine up from the new 3117 Magazine Street outpost. For everything Haydel, visit their website or go to the mother store. 4037 Jefferson Hwy, New Orleans, LA, 70121  Crawfish King Cake from Bywater Bakery Garlic and butter brioche filled with warm Crawfish au Gratin and topped with colorful Parmesan Cheese. Serve it warm with a green salad and you'll thank me later! I love this casual neighborhood gem in the Bywater. I haven't tried their sweet King Cake offerings and I'm tempted to do that soon with such heavenly sounding flavors as their Chantilly King Cake which is filled with Marscarpone Whipped Cream and Fresh Berries, and their Bouille King Cake that's filled with a Cajun custard....amongst their many offerings. They are also offering a pop up location in the CBD for King Cake Season at 234 Loyola Street - in the Pythian Market, closed Wednesdays, 8am-6pm. Bywater Bakery 3624 Dauphine St. Bywater, New Orleans (504) 336-3336  Sip the flavors of Mardi Gras with this wonderful seasonal take on their ever popular Bourbon Milk Punch - this version made with rum. It's available to-go for taking in the street side revelry (HINT!). This is a delightful combination of homemade vanilla ice cream, orgeat syrup, cinnamon, orange, and local Old New Orleans Rum.
144 BOURBON STREET, NEW ORLEANS, LA 70130 504.522.0111 A few favorites ... presuming you already own Intimate Enemies.  Fabulous entertaining! I'm so glad to be her friend, and yes, that's my courtyard! Get the backstory here! Holiday Shopping Ideas: https://www.reedsmythe.com  Most precious new children's book - a classic already! Available nationally. See more here: jeanetteweiland.com  THE EXHIBITION CATALOGUE! CHASING THE BUTTERFLY MAN: The Search for a Lost New Orleans Cabinetmaker, 1810-1825 by Cybèle GontarBE SURE TO SEE THIS AMAZING EXHIBIT NOW AT THE CABILDO!  DRAG QUEEN BRUNCH I LOVE POPPY! Tag along with Poppy’s bevy of rollicking drag queens for an unforgettable time. Stunning photos of glamorous divas vie with world-famous brunch dishes bringing a surprise with every turn of the page.  Author Alexandra Kennon weaves classic offerings of Creole grande dames with contemporary neighborhood staples for a guide through the Crescent City's culinary soul.  THE BOOK! I CALL THIS THIS THE BIBLE! FURNISHING LOUISIANA Creole and Acadian Furniture, 1735-1835 by Jack D. Holden, H. Parrott Bacot, and Cybèle T. Gontar  ...and so does Julia Reed! Recipe featured: Julia Reed's NEW ORLEANS Food, Fun, and Field Trips for Letting the Good Times Roll  Photo by Paul Costello PETER PATOUT'S FAMOUS SATSUMACELLO A few years ago, I gave my dear friend Julia Reed a bottle of my homemade satsumacello and she loved it enough to include it in her wonderful book - as part of her fun field-trips from New Orleans…to my country home in Patoutville. P.V. is deep in the heart of sugar cane country, and I’m across the street from our family’s sugar mill. In grinding season, it’s quite the spectacle with smoke swirling, trucks unloading and all the energy the seasonal activity generates around the clock until suddenly it ends, usually by January. Citrus season coincides with grinding season and many mature satsuma trees are near my home. While Julia Reed generously credits me for this recipe. Poppy Tooker is the one who steered me to creating this wonderful treat. Sip slowly!  Vertical Divider
 Makes 6 cups Ingredients: 10 - 12 Satsumas 1 750 ml bottle of Everclear 3 cups of sugar 2 cups of water That's my courtyard! Get the backstory here! Holiday Shopping Ideas: https://www.reedsmythe.com METHOD:Wash the satsumas in hot water with a vegetable brush to remove any residue of pesticide or wax. Pat them dry. Continually zest the satsumas with a zester or vegetable peeler, being careful not to include any white pith from the peel. (The pith, the white part under the rind, is too bitter and will spoil your satsumacello. Place the zest in a large jar and fill with the Everclear. Let sit at room temperature for at least 10 days and up to forty days in a cool, dark place. Turn the jar upside down 2 or 3 times to help bring out the flavor of the zest. The zest will eventually turn white. When ready to proceed, combine the sugar and the water in a large saucepan. Bring to a boil and cook for about 5 minutes, until sugar is well dissolved. Strain the Everclear/zest mixture through a fine mesh sieve lined with cheesecloth or a paper towel into the simple syrup mixture. Stir and allow to cool. When the satsumacello has cooled completely, you may pour it into individual bottles. TWIN OAKS GREEK REVIVAL HOME For Sale |
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Julia Reed is a world-class tastemaker and has an extraordinary talent for bringing people together. The other New Orleans celebrations she includes are magical: phenomenal settings with wonderful dishes featuring her recipes along with favorites from prominent chefs and home-cooks...and, it's a great cultural read. Paul Costello's photos are the perfect accompaniment to her narrative.
Patoutville shines
I particularly appreciate Julia's love for my home in South Louisiana. And as she started thinking about her forays over the years with me in Cajun country (we've shared many great adventures!), she decided to include a chapter at my country house in Patoutville set amongst the sugar cane background.
She penned this sweet note to Patoutville:
There's no bad time to visit Patoutville, but it is especially beautiful in summer and early fall, when the sugarcane is wait-high in the fields. In late fall and winter, the trucks full of cut cane form miles-long lines at the mill and there's twenty-four hours-a-day drama as great clouds of smoke fill the sky.
There's no bad time to visit Patoutville, but it is especially beautiful in summer and early fall, when the sugarcane is wait-high in the fields. In late fall and winter, the trucks full of cut cane form miles-long lines at the mill and there's twenty-four hours-a-day drama as great clouds of smoke fill the sky.
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Ancient Oaks at BAyside Plantation
My cousin's nearby Bayside Plantation, was another destination in this chapter. As a realtor specializing in historic properties, I'm representing the sale of Bayside (click the above Bayside link for more images and listing details.
Aioli Dinner:
The culmination of the South Louisiana photo shoot was this fabulous meal celebrated with dear friends. I love that Julia was inspired by Teche country artist George Rodrigue's Aioli Supper Club and chose to recreate that celebration in her book. It's based on old Creole Gourmet Society traditions....another homage to the rich culture of South Louisiana.
Among the most cherished compliments
I've known,
shared here from Julia:
... she's first referring to George Rodrigue and her vision to recreate the Aioli Dinner from his painting:
I think the artist would have approved of our
gathering under the live oaks. He so respected the traditions of his ancestors, and Peter, with his
antiques-filled houses and love of the land,
honors the past and his own Louisiana history
with more joie de vivre and élan than anyone I know."
_______________________________
Thank you Julia Reed!
As always with you, life is a magnificent celebration.
I've known,
shared here from Julia:
... she's first referring to George Rodrigue and her vision to recreate the Aioli Dinner from his painting:
I think the artist would have approved of our
gathering under the live oaks. He so respected the traditions of his ancestors, and Peter, with his
antiques-filled houses and love of the land,
honors the past and his own Louisiana history
with more joie de vivre and élan than anyone I know."
_______________________________
Thank you Julia Reed!
As always with you, life is a magnificent celebration.
I recommend: reed Smythe & co.
Beyond her book, you'll also want Julia's favorite items to enhance your life celebrations.
She and friend Keith Smythe founded Smythe & Company: artisanal goods for uncommon spaces.
See: Reed Smythe & Company
She and friend Keith Smythe founded Smythe & Company: artisanal goods for uncommon spaces.
See: Reed Smythe & Company
Wait: That's my house!
Photo: William Hereford | Michalopoulos at work on Stollalodian, a painting inspired by Creole cottages in New Orleans Upper Ninth Ward.
Imagine my surprise when I was leafing through the April/May issue of Garden and Gun and saw the image above - the painting of my Bourbon Street house!
The photo is part of a story about New Orleans artist and rum distiller James Michalopoulos by New Orleans (and Maine summer) resident writer Wayne Curtis.: The Colorful, Far-Out Vision of James Michalopoulos: The most recognizable painter in New Orleans is on a mission: to make sure the City doesn’t forget the artists who keep it funky.
Though it's a great read, I disagree with the caption's 9th ward mention. While there are other examples of Creole cottages with the same color scheme, I don't believe you'll find another bearing the same architectural fenestrations, the same morning glory vine along with the left placement of the lamp post, and the low red wall...elements which are all peculiar to my streetscape. I've not seen this painting before and am delighted to know it exists!
The photo is part of a story about New Orleans artist and rum distiller James Michalopoulos by New Orleans (and Maine summer) resident writer Wayne Curtis.: The Colorful, Far-Out Vision of James Michalopoulos: The most recognizable painter in New Orleans is on a mission: to make sure the City doesn’t forget the artists who keep it funky.
Though it's a great read, I disagree with the caption's 9th ward mention. While there are other examples of Creole cottages with the same color scheme, I don't believe you'll find another bearing the same architectural fenestrations, the same morning glory vine along with the left placement of the lamp post, and the low red wall...elements which are all peculiar to my streetscape. I've not seen this painting before and am delighted to know it exists!
OPENING ALERT: Regina's Kitchen
Southern Cooking School
Épicerie & Wine Bar | 312 Main Street
I'm so proud of my dear friend Regina Charboneau. She is the Ina Garten of Natchez having written numerous cookbooks, and is a classically trained renowned chef.
With Regina’s Kitchen, she offers so much to locals and visitors. At her Southern Cooking School, you can make her legendary biscuits and more. Cafe tables spill out overlooking Main Street. Stop for a glass a wine and something delicious. Her Epicerie offers picnic essentials to go, and that space leads into a lovely Wine Bar & Bistro with live music!
Regina's Kitchen is a great complement to her critically acclaimed King's Tavern, and the family's Charboneau Distillery which wins medal after medal for its rum offerings. The Distillery is open for tours.
Finally there's Twin Oaks, a classic Greek Revival Home where Regina has taught cooking lessons and hosted events. There are six charming guest rooms on the grounds.
Regina is from Natchez and left to pursue her culinary dreams. She realized great success in San Francisco and has always cooked from the heart adding Natchez to the plate. Glad she came home!
With Regina’s Kitchen, she offers so much to locals and visitors. At her Southern Cooking School, you can make her legendary biscuits and more. Cafe tables spill out overlooking Main Street. Stop for a glass a wine and something delicious. Her Epicerie offers picnic essentials to go, and that space leads into a lovely Wine Bar & Bistro with live music!
Regina's Kitchen is a great complement to her critically acclaimed King's Tavern, and the family's Charboneau Distillery which wins medal after medal for its rum offerings. The Distillery is open for tours.
Finally there's Twin Oaks, a classic Greek Revival Home where Regina has taught cooking lessons and hosted events. There are six charming guest rooms on the grounds.
Regina is from Natchez and left to pursue her culinary dreams. She realized great success in San Francisco and has always cooked from the heart adding Natchez to the plate. Glad she came home!
COMING SOON: Papi y Papi
Coffee, Cigars, & Cacao
636 Franklin Street
He wasn't open and Dub Rogers still welcomed me on a cold winter day to his phenomenal Steampunk Coffee.
He's since closed Steampunk in anticipation of his new Papi y Papi, a specialty retail store showcasing his passion for coffee & espresso alongside his love for cigars and cacao (think fine chocolates).
And while I'll miss the magic of Steampunk Coffee, I can't wait to see and taste what Dub Rogers' next downtown establishment will offer... Papi y Papi will be exceptional! Follow along on instagram: @papiypapi for updates.
He's since closed Steampunk in anticipation of his new Papi y Papi, a specialty retail store showcasing his passion for coffee & espresso alongside his love for cigars and cacao (think fine chocolates).
And while I'll miss the magic of Steampunk Coffee, I can't wait to see and taste what Dub Rogers' next downtown establishment will offer... Papi y Papi will be exceptional! Follow along on instagram: @papiypapi for updates.
Dear Friends, I am proud to offer a truly once in a lifetime opportunity to participate in the New Orleans Tricentennial: a chance to meet Charles-Edouard and Isabelle, Baron and Baroness de Pontalba and family members - direct descendants of Micaela Almonester, Baroness de Pontalba.
The luncheon includes two speakers, sumptuous hȃute Creole Cuisine and drinks, and is generously sponsored by Tableau as a benefit for the Louisiana Museum Foundation. We are thankful to Dickie Brennan and his team for their support.
Pontalba family historian, Pierre de Pontalba will share his family’s legacy in France and New Orleans. Louisiana State Museum guest exhibition Curator Randolph Delehanty, PhD will preview the exhibition that will open Saturday, December 1 at the Founders Ball, and to the public on Sunday, December 2 at The Cabildo.
Pontalba family historian, Pierre de Pontalba will share his family’s legacy in France and New Orleans. Louisiana State Museum guest exhibition Curator Randolph Delehanty, PhD will preview the exhibition that will open Saturday, December 1 at the Founders Ball, and to the public on Sunday, December 2 at The Cabildo.
 | Tableau Restaurant at 616 St. Peter Street, site of Tricentennial Luncheon with the Baron & Baroness Pontalba Interestingly, the first Baron, Joseph Xavier Pontalba, owned a home on the property that's now the Tableau Restaurant site - which overlooks the Cabildo, upper Pontalba building and Jackson Square (the Almonester and Pontalba families are directly responsible for all of these important buildings). Dripping with rich Louisiana French cultural history spanning four centuries, this Tricentennial Pontalba Luncheon opportunity is a wonderful finale to the year. Of course, I'm also excited about the Founders Ball the next night at The Cabildo!  |
Taking a wrong turn six years ago in the French
countryside was incredibly fortuitous! I met the de Pontalba family!
-Read about that wonderful adventure here-
countryside was incredibly fortuitous! I met the de Pontalba family!
-Read about that wonderful adventure here-
Tickets for the Pontalba Luncheon and the Founders Ball raise funds for the Louisiana Museum Foundation which supports the Louisiana State Museum. Luncheon tickets are $125 each, most of which is tax deductible, and can be purchased by clicking this link. Please join us by reserving now. Seating is limited. These remarkable events will sell out.
Founders Ball tickets are $300 each for Louisiana Museum Foundation Members and $350 for non-members.
So, join me for Lunch at Tableau and at The Cabildo for the Founders Ball!
My best to you,
Peter
Founders Ball tickets are $300 each for Louisiana Museum Foundation Members and $350 for non-members.
So, join me for Lunch at Tableau and at The Cabildo for the Founders Ball!
My best to you,
Peter
December 1 At The CaBildo
 | Founders Ball & Exhibition Opening: The Baroness de Pontalba & the Rise of Jackson Square: How a Father's philanthropy and a Daughter's determination created the urban heart and architectural look of old New Orleans This Final Tricentennial exhibit draws on the landmark buildings and rich collections of the Louisiana State Museum, portraits, treasures from the Pontalba Family château in France, loans from other collections, and historic and commissioned photographs to revisualize New Orleans' iconic urban core: Jackson Square, St. Louis Cathedral, the Cabildo, the Presbytère, and the twin Pontalba Buildings. |
SUGGESTED READING
 | It’s been a thrill to meet the Pontalba family and to forge their relationship with the Louisiana State Museum...that helped in turn to develop this incredible exhibition as the finale to our Tricentennial year. None of this would have been possible if I hadn't read this book. Intimate Enemies is one of my all-alltime favorite books about New Orleans: If you haven't already read it, I encourage you to do so. It will deepen your appreciation of the exhibit and what Jackson Square means to all of us. |
Intimate Enemies New York Times book review
Ironwork detail with the signature Almonester & Pontalba family logo from the Pontalba Apartments
The Pontalba Family is Returning to Louisiana for the Founders Ball
& Launch of the Baroness Pontalba Exhibit at the Cabildo!
& Launch of the Baroness Pontalba Exhibit at the Cabildo!
Dear Friends!
I am thrilled to offer you early ticket access to the Louisiana Museum’s Founders Ball & Exhibition Opening at the Cabildo. This is one for the history books!
Taking a wrong turn in the French countryside six years ago was incredibly fortuitous! I met the Pontalbas!. This wonderful occurrence along with help from friends led to this year's Founders Ball and Baroness de Pontalba exhibition....Here's how it happened and what you can anticipate.
I am thrilled to offer you early ticket access to the Louisiana Museum’s Founders Ball & Exhibition Opening at the Cabildo. This is one for the history books!
Taking a wrong turn in the French countryside six years ago was incredibly fortuitous! I met the Pontalbas!. This wonderful occurrence along with help from friends led to this year's Founders Ball and Baroness de Pontalba exhibition....Here's how it happened and what you can anticipate.
  | Founders Ball & Exhibition Opening The Baroness de Pontalba & the Family that Built Jackson Square _______________ How a father’s philanthropy & a daughter’s determination created the urban heart and the architectural look of Old New Orleans My cousin and I were looking for a Joan of Arc site when we got lost. Then I saw a sign for Senlis, which I remembered from Intimate Enemies: The Two Worlds of the Baroness de Pontalba, Christina Vella’s biography of the Almonester and Pontalba families, as their family seat. We stopped at the Visitor Center and asked if the Pontalba family still lived in Senlis and discovered that they did! We arranged to tour their gardens and drove through alleys of poplar trees and rolling hills to the château. To our delight we met members of the Pontalba family, who graciously invited us in. That the direct descendants of the Baroness de Pontalba (1795-1874) would welcome us to Château de Mont-l’Évêque, that we would develop a warm friendship, and that they would embrace their Louisiana heritage was beyond any dream that I could imagine! Subsequently, I kept dreaming along with my friends, artist Andrew Lamar Hopkins and Louisiana Museum Foundation Director Susan Maclay. |
Pontalba Family Founders Ball Invitations
From the beginning, we set our sights on the LMF’s top fundraising event, The Founders’ Ball, and invited the Pontalba family to be our honored guests.
We also realized that Mont l’Évêque is a treasure trove of historical items related to the Pontalbas' time in Louisiana - primarily in the 19th century. So, the idea for the exhibition was born.
We also realized that Mont l’Évêque is a treasure trove of historical items related to the Pontalbas' time in Louisiana - primarily in the 19th century. So, the idea for the exhibition was born.
New Orleans’ iconic urban core: Jackson Square, St. Louis Cathedral, the Cabildo, the Presbytère, and the twin Pontalba Buildings - Upper Pontalba Apartments shown.
In addition to items from the de Pontalba family château, the exhibition will draw from the Louisiana State Museum, and loans from private collections. We are honored to have guest Curator, Randolph Delehanty, PhD, who will tell the city-defining story of Don Andrés Almonester and his formidable daughter, Micaela, the Baroness de Pontalba.
The Founders Ball and Exhibit are dedicated to Christina Vella
Of course, none of this would have happened if I hadn't read Intimate Enemies. We should all be eternally grateful to the late Christina Vella, author of this book that was critically acclaimed by the New York Times.
If you haven't already read Intimate Enemies, I encourage you to do so. It will deepen your appreciation of the exhibit and what Jackson Square means to all of us.
The costume Ball will be reminiscent of the elegant parties Baroness Pontalba held in New Orleans and in her mansion in Paris, which today, still known as the Hôtel de Pontalba, serves as the official residence of the United States Ambassador to France.
Late-18th-century to mid-19th-century attire, recalling the days of Don Almonester and our Baroness, are encouraged for the ball. Contemporary black tie and ball gowns will also be acceptable.
Together, we will welcome Charles-Edouard and Isabelle, Baron and Baroness de Pontalba, their son Pierre, and other family members from France!
Here’s a link to buy your Founders Ball tickets. They are $300 each for Louisiana Museum Foundation Members and $350 for non-members. I suggest you do this today for tickets are limited and this remarkable event will sell out!
The only mission of the Louisiana Museum Foundation is to support the Louisiana State Museum through community donations and programmatic support. I hope that you will join me as a proud member of the LMF to support them for this event and beyond.
Almonester Pontalba balcony ironwork detail from the Pontalba Apartments
Why invest in Natchez now? Historic properties in a buyer's market.
I'm very fortunate and humbled that business and homeowners in Mississippi are asking me to market their properties. I must say I'm excited!
I'm very fortunate and humbled that business and homeowners in Mississippi are asking me to market their properties. I must say I'm excited!
I've long been drawn to the treasures of Mississippi - particularly the Natchez area. As a realtor specializing in historic properties, I'm amazed by the inventory available to buyers at fantastic values. Here are some reasons to consider investing in, or at the least, visiting Natchez now!
The extraordinary architecture, its dramatic location on the river, and the remarkable people who have kept the city and its environs together through thick and thin; this is what has attracted people from away to buy and live (invest) in Natchez.
For me, the allure of Natchez begins with its beauty: stately oaks and well-maintained gardens.
For me, the allure of Natchez begins with its beauty: stately oaks and well-maintained gardens.
  | The Historic Downtown area is delightful! It's walkable and offers wonderful shops, coffee houses, fantastic restaurants and cultural events throughout the year with many opportunities to enjoy live music. Farm to table is alive and well. On Saturdays, there's a burgeoning Farmers Market Downtown that’s created a gathering place for the community. Among the prized produce, local artisans display their works all to the tune of local musicians. I felt so welcome here and especially loved meeting the Master Gardener group. Their efforts set Natchez apart. Drink local in Downtown Natchez too as Charboneau Rum Distillery is nationally acclaimed and Natchez Brewing Company has many fans. We met the Experts: I loved meeting with Stratton Hall and Jennifer Combs of Visit Natchez and appreciate their efforts to promote the city. From my team, Kelly Calhoun and Lee Anne Garner are to my right. |
      | I'm also impressed by the vitality of the Downtown Natchez Merchant's group we met last visit at the Natchez-Adams County Chamber of Commerce. And who says there's nothing to do Monday nights in Downtown Natchez? At Rolling River Bistro, we found delicious Chargrilled Oysters followed by fantastic Lamb Chops. Oysters are half price on Mondays served up with a Delta Blues band. That was a fun discovery! We took in this phenomenal view on Taco Tuesday and dined al fresco with a cool breeze from the river - great tacos! The Camp Restaurant, Under the Hill Historic District! The hospitality is real. People are open here and It's been easy to make friends. I love impromptu gatherings: from a recent Friday night on the balcony at Dunleith Historic Inn. Over that same weekend, we had the good fortune of meeting many long-time Natchez citizens and they welcomed us to celebrations at their summer camps along St. John. What wonderful hosts! Their company and hospitality was incredible - and, yes, there was Peach Cobbler! We also realized that we have met an equal number of newcomers that are referred to as: Natchoosians - a growing group of people without ties to the area - they found Natchez and have chosen to make the town their home. I understand why! My foremost passions are architecture, history and art and there are so many inspiring cultural events throughout the year to feed these interests in Natchez. Among the world class events you'll find is the Natchez Festival of Music which features top Opera, Broadway and Jazz national artists each May. Natchez offers this and so much more ............ Oh, and the most majestic Crepe Myrtles you'll ever see! The natural beauty of the region is breathtaking! Here's Lake St. John, an Oxbow River. It beckons for boating, fishing, swimming, and carrying on with friends. Its just 20 minutes away from Downtown Natchez! |
Behold the largest Crepe Myrtle in Natchez, centuries-old, Bontura House.
Stay tuned for details about the World's Crepe Myrtle Festival
in Natchez next June!
Stay tuned for details about the World's Crepe Myrtle Festival
in Natchez next June!
So choose Natchez! Become a Natchoozian! I would be honored to help you find your ideal property, or to serve as your listing agent. Please note the properties that I am representing in the area on this website.
I hope you are enjoying my Cultural Insider Blog! Stay tuned and spread the word!
Peter Patout
I hope you are enjoying my Cultural Insider Blog! Stay tuned and spread the word!
Peter Patout
CULTURAL Insider:
Follow along for my latest listings and top picks to celebrate the rich culture
of the region!
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