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Perspective from Sale & Purchase of Canemount Tracy Talbot is an incredibly skilled negotiator and helped guide the Talbot Historic Team to keep buyer and seller aligned. Thank goodness for her calm too! Aide de Camp, John Welch, was also invaluable in bringing this deal to fruitition. He provided exceptional administrative support to both buyer and seller. A few thoughts from Tracy.... |
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Thus, I have cultivated a network of historic home owners and interested buyers.
I'm also knowledgable of top restorers who share my passion to preserve: these are top architects, landscape architects, designers, skilled craftspersons...
Historic homes are better built than new construction, often priced fairly, and offer a magic that just can't be replicated.
About this incredible home pictured, you may be wondering....I'm also thrilled to announce a recent plantation ownership change!
BAGATELLE PLANTATION | SUNSHINE LA | Circa 1841
Off-Market Property Gains New Owner Committed to Care
My broker Tracy Talbot and I successfully represented both the buyer and seller.
Off-Market Property Gains New Owner Committed to Care
My broker Tracy Talbot and I successfully represented both the buyer and seller.
Knowledge & Timing are Everything!
Bagatelle Plantation's sale happened because I seized upon the opportunity to connect a buyer client with a seller client.
I have known the owners for many years and they couldn't have been more conscientious to the lush garden's upkeep, developed by known landscape designer Steele Burden, and to the care of this fine neoclassical family home.
Bagatelle Plantation's sale happened because I seized upon the opportunity to connect a buyer client with a seller client.
I have known the owners for many years and they couldn't have been more conscientious to the lush garden's upkeep, developed by known landscape designer Steele Burden, and to the care of this fine neoclassical family home.
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And My Client?
How could he possibly resist Bagatelle's charms?
How could he possibly resist Bagatelle's charms?
Please be in touch. I would be delighted to assist you!
HISTORIC PROPERTY & CULTURAL NEWS
H O O R A Y !
O N E S O L D! | TWO! UNDER CONTRACT!
SO MUCH GOOD NEWS!
PORCH DREAMS REALIZED
MUSEUM QUALITY ROOMS
FABULOUS PARADE PARTY SIPS & NIBBLES
KING CAKE CHRONICLE RETURNS
FEATURING BEST KING CAKES EVAH!
LOUISIANA SAKE & MORE!
Image from Brennan's
SAVE THE DATE!
LSU Rural Life Museum Symposium:
300 Years of Louisiana's German Coast, March 5
Tennessee Williams Literary Festival, March 23-27
Iris Day, Longue Vue, March 29
Society for Louisiana Irises Annual Convention, Lafayette, April 6-8
Books Along the Teche Literary Festival, New Iberia, April 6-9
ICAA Grand Coteau Tour, April 9
Southern Garden History Society, Mt. Vernon, April 22-24
Natchez International Crepe Myrtle Festival, July 8-10!
LSU Rural Life Museum Symposium:
300 Years of Louisiana's German Coast, March 5
Tennessee Williams Literary Festival, March 23-27
Iris Day, Longue Vue, March 29
Society for Louisiana Irises Annual Convention, Lafayette, April 6-8
Books Along the Teche Literary Festival, New Iberia, April 6-9
ICAA Grand Coteau Tour, April 9
Southern Garden History Society, Mt. Vernon, April 22-24
Natchez International Crepe Myrtle Festival, July 8-10!
Read More
click to see newsletter
click to see newsletter
PLEASE NOTE THE NEWSLETTERS LISTED ON THE RIGHT BOTTOM SIDE OF THIS PAGE!
You'll find historic property and cultural news stories for the region!
You'll find historic property and cultural news stories for the region!
NATCHEZ IS A MUST VISIT IN JULY
BOOK YOUR STAY NOW
Dedicated Natchez master gardeners and citizens have long invested in the town's natural beauty and each July brings a full-on show with thousands of crepe myrtle trees reaching peak bloom season.
SCROLL FOR BLOOM MAPS!
BOOK YOUR STAY NOW
Dedicated Natchez master gardeners and citizens have long invested in the town's natural beauty and each July brings a full-on show with thousands of crepe myrtle trees reaching peak bloom season.
SCROLL FOR BLOOM MAPS!
I'm a longtime fan of the architecture and genuine hospitality Natchez offers. But in July of 2018, I was completely caught off-guard. I was stunned by the intense array of blooms! So, I asked around to understand how this happened, and a planned effort came clear. In addition to the ongoing commitment of its citizenry, Sallie Ballard, the architect of 2000 for 2000, funded planting of well over 2000 crepe myrtles for the millennium!
Photo by Jane Gardner
Instantly, I thought there needed to be a festival to draw attention to the extraordinary beauty of Natchez. And with plenty of help, I founded it! We met with Visit Natchez, the Chamber of Commerce, Master Gardeners and other Crepe Myrtle fans.
In 2019, we held the Natchez International Crepe Myrtle Festival. We had speakers and social events, and visitors were drawn to Natchez to Celebrate the Blooms. We honored Sallie Ballard, who sadly passed away in 2017. Everyone had a fantastic experience!
In 2019, we held the Natchez International Crepe Myrtle Festival. We had speakers and social events, and visitors were drawn to Natchez to Celebrate the Blooms. We honored Sallie Ballard, who sadly passed away in 2017. Everyone had a fantastic experience!
I'm proud of what we accomplished in 2019 and to keep interest alive for 2020 & this year, Master Gardeners created self-guided map tours. We've particularly leaned upon our Crepe Myrtle Archivist, Elaine Gemmell. (Yes, she has archives!).
The results: a Sip & See Stroll, a downtown walking tour (worthy of 2-3 visits) along the open container route with reliable watering holes, fantastic restaurants, shops, and there're live music opportunities. The Bloom Drive takes you beyond downtown to include top area gardens, and I never tire of touring the Natchez City Cemetery's grounds, established in 1822 with over 500 Crepe Myrtles on-site. It's breathtaking!
I've already planned by trip with a few friends. We'll motor upriver in a couple weeks for 2 nights, and you bet, we'll take in all the beauty and deliciousness that Natchez represents. I encourage you to do the same.
FOLLOW ALONG ON
FACEBOOK & INSTAGRAM:
AND ONLINE AT VISITNATCHEZ.COM/EVENTS
FOR UPDATES:
Special Cocktails & Other Delights
@NatchezCelebratestheBlooms
Tag Your Posts:
#NatchezCelebratestheBlooms
BLOOM MAPS!
SCROLL TO BOTTOM FOR ONLINE MAPS
PRINTED MAPS AVAILABLE SOON AT AREA NATCHEZ BUSINESSES:
SIP & SEE STROLL, BLOOM DRIVE, NATCHEZ CITY CEMETERY
SCROLL TO BOTTOM FOR ONLINE MAPS
PRINTED MAPS AVAILABLE SOON AT AREA NATCHEZ BUSINESSES:
SIP & SEE STROLL, BLOOM DRIVE, NATCHEZ CITY CEMETERY
Thank you Sponsors!
Visit Natchez
Peter Patout/Talbot Historic Properties
Country Roads Magazine
Ellen C. English
United Mississippi Bank ● G. Douglas Adams Photography
Donna Ballard Masselli in honor of Sallie Ballard
Adams County Master Gardeners ● Monmouth Historic Inn,
Crye-Leike Stedman Realtors
Visit Natchez
Peter Patout/Talbot Historic Properties
Country Roads Magazine
Ellen C. English
United Mississippi Bank ● G. Douglas Adams Photography
Donna Ballard Masselli in honor of Sallie Ballard
Adams County Master Gardeners ● Monmouth Historic Inn,
Crye-Leike Stedman Realtors
Sip & See Stroll Map
Bloom Drive Map
Natchez City Cemetery Map
I am excited to offer Fairfax, an Elegant Colonial Revival Mansion
This Income Producing B & B Sits in a Grove of Ancient Oaks
Facing Bayou Teche, Franklin, LA
CLICK HERE TO SEE MORE
This Income Producing B & B Sits in a Grove of Ancient Oaks
Facing Bayou Teche, Franklin, LA
CLICK HERE TO SEE MORE
I love the excitement of Mardi Gras and the many opportunities it brings to gather with friends...and it's the season to enjoy King Cake! And it's the perfect way to gather with small groups - your pod, during the pandemic.
I began this story in Feb of 2020 and have added a few more favorites! I still love everything from last year and there's more now on my list!
Louisiana has so many wonderful bakeries. I enjoy trying everything from the classic homespun cinnamon-flavored King Cakes we grew up and other offerings including 3 that I'm highlighting below.
What's your favorite? Leave a note to spread the word.
I began this story in Feb of 2020 and have added a few more favorites! I still love everything from last year and there's more now on my list!
Louisiana has so many wonderful bakeries. I enjoy trying everything from the classic homespun cinnamon-flavored King Cakes we grew up and other offerings including 3 that I'm highlighting below.
What's your favorite? Leave a note to spread the word.
A Few King Cake Favorites
-Non-Traditional Offerings-
-Non-Traditional Offerings-
Their version of the traditional galette de rois. This is phenomenal! Flaky pastry is filled with pecan citrus frangipane! Local artist Jackie Brown makes the feves....Availability is limited. Call ahead or email to order. I emailed my order and they were very responsive. Get the large!
This new bakery is a great addition to the city.
LIMITED HOURS DUE TO COVID - CAN ORDER ONLINE
Levee Baking Co. • 3138 Magazine St., Ste D, New Orleans, LA 70115 • [email protected]
This new bakery is a great addition to the city.
LIMITED HOURS DUE TO COVID - CAN ORDER ONLINE
Levee Baking Co. • 3138 Magazine St., Ste D, New Orleans, LA 70115 • [email protected]
A crowd-pleaser! This is a classic offering from Haydel's: Flaky pastry with praline filling that's topped with caramel icing and decorated with pecans!
I picked mine up from the new 3117 Magazine Street outpost. For everything Haydel, visit their website or go to the mother store.
4037 Jefferson Hwy, New Orleans, LA, 70121
I picked mine up from the new 3117 Magazine Street outpost. For everything Haydel, visit their website or go to the mother store.
4037 Jefferson Hwy, New Orleans, LA, 70121
Crawfish King Cake
from
Bywater Bakery
from
Bywater Bakery
Garlic and butter brioche filled with warm Crawfish au Gratin and topped with colorful Parmesan Cheese.
Serve it warm with a green salad and you'll thank me later! I love this casual neighborhood gem in the Bywater. I haven't tried their sweet King Cake offerings and I'm tempted to do that soon with such heavenly sounding flavors as their Chantilly King Cake which is filled with Marscarpone Whipped Cream and Fresh Berries, and their Bouille King Cake that's filled with a Cajun custard....amongst their many offerings.
They are also offering a pop up location in the CBD for King Cake Season at 234 Loyola Street - in the Pythian Market, closed Wednesdays, 8am-6pm.
Bywater Bakery
3624 Dauphine St. Bywater, New Orleans
(504) 336-3336
Serve it warm with a green salad and you'll thank me later! I love this casual neighborhood gem in the Bywater. I haven't tried their sweet King Cake offerings and I'm tempted to do that soon with such heavenly sounding flavors as their Chantilly King Cake which is filled with Marscarpone Whipped Cream and Fresh Berries, and their Bouille King Cake that's filled with a Cajun custard....amongst their many offerings.
They are also offering a pop up location in the CBD for King Cake Season at 234 Loyola Street - in the Pythian Market, closed Wednesdays, 8am-6pm.
Bywater Bakery
3624 Dauphine St. Bywater, New Orleans
(504) 336-3336
Sip the flavors of Mardi Gras with this wonderful seasonal take on their ever popular Bourbon Milk Punch - this version made with rum. It's available to-go for taking in the street side revelry (HINT!). This is a delightful combination of homemade vanilla ice cream, orgeat syrup, cinnamon, orange, and local Old New Orleans Rum.
144 BOURBON STREET, NEW ORLEANS, LA 70130 504.522.0111
144 BOURBON STREET, NEW ORLEANS, LA 70130 504.522.0111
2021 New Offerings with Pairing Recommendations!
The insanity continues - More delicious offerings now than ever!
King Cake is a most excellent reason for celebratory
moments in safer small gatherings.
The insanity continues - More delicious offerings now than ever!
King Cake is a most excellent reason for celebratory
moments in safer small gatherings.
And another Shout out goes to Bywater Bakery!
Heaven in a bite! The Chantilly King Cake
filled with Mascarpone Cheese & Fresh Berries
Heaven in a bite! The Chantilly King Cake
filled with Mascarpone Cheese & Fresh Berries
Pairing Suggestion:
Chicory Coffee Served Black in Hand-painted 1820's Paris Porcelain Demi Tasse
I make sure to use them every carnival season
to help celebrate life.
Chicory Coffee Served Black in Hand-painted 1820's Paris Porcelain Demi Tasse
I make sure to use them every carnival season
to help celebrate life.
HERE'S AN INSIDER'S TIP:
The Commissary is an extension of Dickie Brennan's restaurants and offers the most delectable items to create celebratory experiences.
A few menu highlights:
Bloody Mary's, party dishes like: Crab & Brie Dip, Beef Debris Po-Boys, Gumbo Ya-Ya, Red Bean Hummus, Pimento Cheese, Smoke Catfish Dip, and everyone's favorite: Crabmeat Cheesecake -whole or squares with a side of sautéed roasted mushrooms and Creole meunière sauce!
Angels are singing!
GOURMET GIRLS
Here's another stunner from
this gem in Baton Rouge
Pink Champagne King Cake
with pink champagne mousse filling, iced, painted, sprinkled and glittered with everything pink!
Pairing Suggestion:
Champagne is always a great idea!
HAPPY MARDI GRAS Y'ALL!
A realtor friend, Michael Zarou, shared this popular article with me and it resonated! Coupled with my experience, my historic property focus helps me to offer the highest level of service. I hope you also find this article helpful.
You're selling your home to recoup your investment and fund your financial goals--
to lose money during the sale is an unthinkable possibility that unfortunately befalls many sellers.
Even if they successfully sell their home for an amount higher than they originally paid for the property, there are still many ways in which the seller can miss out on thousands of dollars. The following are a few surefire ways you can instantly lose money when selling your home.
You're selling your home to recoup your investment and fund your financial goals--
to lose money during the sale is an unthinkable possibility that unfortunately befalls many sellers.
Even if they successfully sell their home for an amount higher than they originally paid for the property, there are still many ways in which the seller can miss out on thousands of dollars. The following are a few surefire ways you can instantly lose money when selling your home.
- Not Hiring the Right Listing Agent.
Enlisting the help of a real estate agent can make a world of difference. An inexperienced real estate agent can help you sell the home, but a dynamic, knowledgeable, and successful agent can help you maximize your profit. These individuals understand real estate transactions on a detailed level and can help you navigate this process to your financial advantage. - Trying to Cut Costs
If you think cutting costs will increase your profit, think again! Investing in specific elements of your home can lead to a higher sale price. High-quality photography for your listing is necessary to encourage buyer interest. Renovations and repairs add value to the house while cosmetic adjustments to the exterior increase curb appeal and add perceived value to the property. Instead of looking for areas to cut costs, highlight the investment opportunities that can add tens of thousands of dollars extra to the sale. - Being Stubborn With the Asking Price
Pricing your home correctly is key to getting the profit margins you want. Although you may believe that the house is worth more than your agent's suggested listing price, overpricing the property could cost you in the long run. Overpricing your home could cause it to linger on the market and eventually cause you to drop its price to attract buyers. Also, contingencies in the purchase contract may allow a buyer to drop out of the sale if the appraisal is significantly lower than the listing price. Setting a realistic price according to the comparative market analysis is typically the most financially sound decision. - Intentionally Deceiving Buyers
Never try to hide important information from your buyers, such as old damages or liens against the home. Not only is this illegal and cost result in penalty fees, but you can also be forced to fix these issues when they are discovered, which will instantly cost you thousands of dollars. - Allowing Emotion to Drive Your Decisions
Selling your home is an emotional decision; however, you cannot let your emotions dictate your decisions throughout the transaction. Negotiations, inspections, and appraisals can create stress, but you must always retain your composure and act professionally. Expressing negative emotions or making rash decisions can drive buyers away and lower your potential earnings.
MORE MEMORIES OF DEAR JULIA - Kumquat Season is Here
As I move past her untimely late August passing and with the holidays upon us, memories of Julia Reed have and will continue to flood my mind. These are joyful memories tinged with the bitterness of her loss.. Sharing always helps. So, here goes.
I've already told a few of our stories...
In a previous blog post timed after the release of her last cookbook writing effort: Julia Reed's New Orleans: Food, Fun, and Field Trips for Letting the Good Times Roll....with the front cover shot in my courtyard and a marvelous Creole Gumbo Lunch chapter. There's also a foray to my Patoutville family home and Bayside Plantation for an entertaining chapter which included the company of dear friends over an Aioli Dinner.
Then, after her passing, I shared an extensive recollection in an email linked below featuring photos she had saved over the years. She sent them to me after becoming ill.
To see the story, just keep scrolling and PLEASE, if you see a house you want to purchase, contact me before continuing.... The Julia post is a celebration of our friendship filled with.our crazy wonderful adventures, and a recipe, of course.
https://mailchi.mp/peterpatout/listingnewscelebratingjuliareed-826114
IT'S A HOLIDAY TRADITION!
But back to why I'm posting now, the holidays are here and Julia treasured handmade delectable gifts so much that she wrote about it years ago in a New York Times essay.
Julia recounts her early recipe gift failures and offers two favorites. There's a praline recipe and my Aunt Evelyn Patout's Kumquat Preserves. About this time, every year I make Aunt Evelyn's Kumquat preserves. I get so many recipe requests. It is indeed a holiday tradition!
But back to why I'm posting now, the holidays are here and Julia treasured handmade delectable gifts so much that she wrote about it years ago in a New York Times essay.
Julia recounts her early recipe gift failures and offers two favorites. There's a praline recipe and my Aunt Evelyn Patout's Kumquat Preserves. About this time, every year I make Aunt Evelyn's Kumquat preserves. I get so many recipe requests. It is indeed a holiday tradition!
"Among the Holiday Baubles, nothing shines like real home cooking."
| | "Another gift I always adore comes from my antique-dealer friend Peter Patout..." ~Julia Reed My video at left offers a few tips |
When I posted the video above 55 weeks ago on Instagram, there she was in the comments.
Thank you dear Julia.
You are missed!
Thank you dear Julia.
You are missed!
Click the recipe title link below to enjoy the full story.
FOOD; EXTREMELY GIFTED
By Julia Reed
an excerpt from...
Evelyn Patout's Preserved Kumquats
"His Aunt Evelyn's candied kumquats are fabulous on cake or ice cream, with pork or duck or sweet potatoes, and I once slivered them and used them to decorate the top of a glamorous holiday charlotte russe. Peter managed to finagle Evelyn's recipe, which calls for three days of stirring and boiling -- but only for a few minutes each morning. And Peter says he actually enjoys the ritual of fooling with them while he makes his café au lait."
1 quart kumquats
2 cups sugar
1 1/2 cups light corn syrup.
1. Scrub kumquats thoroughly. Prick each several times with a large needle or poultry pin. Put them in a large saucepan, add water to cover, bring to a boil, lower heat and simmer uncovered for 10 minutes. Drain.
2. Combine the sugar and 3 cups of water in a large saucepan. Boil for 5 minutes. Add kumquats and boil again. Remove from heat and set aside, covered, overnight. The next morning, add 1/2 cup corn syrup. Bring to a boil, remove from heat, cover and let stand overnight again. Repeat the process twice more.
3. On the fourth morning, after the kumquats have been brought to boil, spoon them into hot, sterilized, Mason-type jars. Pour in hot syrup to within 1/4 inch of the top of each jar and seal. Refrigerate until ready to give or seal in a hot-water bath according to jar manufacturer's directions and store.
Yield: 2 1/2 quarts.
NOTE: For directions on how to sterilize jars, see page 60 of the new edition of ''Joy of Cooking.''
By Julia Reed
an excerpt from...
Evelyn Patout's Preserved Kumquats
"His Aunt Evelyn's candied kumquats are fabulous on cake or ice cream, with pork or duck or sweet potatoes, and I once slivered them and used them to decorate the top of a glamorous holiday charlotte russe. Peter managed to finagle Evelyn's recipe, which calls for three days of stirring and boiling -- but only for a few minutes each morning. And Peter says he actually enjoys the ritual of fooling with them while he makes his café au lait."
1 quart kumquats
2 cups sugar
1 1/2 cups light corn syrup.
1. Scrub kumquats thoroughly. Prick each several times with a large needle or poultry pin. Put them in a large saucepan, add water to cover, bring to a boil, lower heat and simmer uncovered for 10 minutes. Drain.
2. Combine the sugar and 3 cups of water in a large saucepan. Boil for 5 minutes. Add kumquats and boil again. Remove from heat and set aside, covered, overnight. The next morning, add 1/2 cup corn syrup. Bring to a boil, remove from heat, cover and let stand overnight again. Repeat the process twice more.
3. On the fourth morning, after the kumquats have been brought to boil, spoon them into hot, sterilized, Mason-type jars. Pour in hot syrup to within 1/4 inch of the top of each jar and seal. Refrigerate until ready to give or seal in a hot-water bath according to jar manufacturer's directions and store.
Yield: 2 1/2 quarts.
NOTE: For directions on how to sterilize jars, see page 60 of the new edition of ''Joy of Cooking.''
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Recent Issues
8.2.24
Open House | A Plantation + A Hotel = Client Success
2.20.21
IT'S CARNIVAL TIME!
In this Issue:
O N E S O L D! | TWO! UNDER CONTRACT!
SO MUCH GOOD NEWS!
PORCH DREAMS REALIZED
MUSEUM QUALITY ROOMS
FABULOUS PARADE PARTY SIPS & NIBBLES
KING CAKE CHRONICLE RETURNS
FEATURING BEST KING CAKES EVAH!
LOUISIANA SAKE & MORE!
12.14.21
SPREADING HOLIDAY CHEER!
In this Issue:
NEW LISTING DETAILS! ● A PREVIEW! ● PHENOMENAL ESTATES ● SEASONAL RECIPE ● WED TALK: HISTORY AROUND THE TABLE ● HOLIDAY EVENTS ● BEST GIFTS ● PAY ATTENTION! ARCHITECTURAL ELEMENTS FOR YOUR HOME!
9.3.21
PRICE IMPROVEMENTS STELLAR ESTATES
ONE UNDER CONTRACT
CULTURAL DISTRACTIONS
PRICE REDUCTIONS! TOP PROPERTIES!
8.14.21
THREE PRICE REDUCTIONS!
ARCHITECTURAL
FORAY
COCKTAIL RECIPE & MORE!
7.21.21
SAT OPEN HOUSE ARCHITECTURAL ADVENTURE, EXPLORE THE BLOOMS+
